Adapted from Guittard (recipe on back of chips bag)
2 1/4 C flour
1 tsp baking soda
1 tsp salt
1.5 sticks of butter (3/4 C)
3/4 C white sugar
3/4 C packed brown sugar
2 eggs
1 tsp vanilla
2 C chocolate chips
Combine flour, soda & salt. In a separate bowl cream together butter & both sugars. Add eggs & vanilla to sugar/butter. Add flour mixture then add chips last. Bake @ 375 for 8-10 minutes.
For the most part I can go either way with chocolate chip cookies; they're too hit or miss. But these? Oh these. I couldn't. stop. eating. Darn it!
Subscribe to:
Comments (Atom)
