Marinated Baked Pork Chops

1 tbsp Soy Sauce
2 tbsp Vegetable Oil
1 tbsp Worcestershire Sauce
1 tsp Lemon Juice
2 tbsp Brown Sugar
2 tbsp Ketchup
6 Pork Chops, trimmed

1. Preheat oven to 350 degrees F

2. In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.

3. Place pork chops in a medium baking dish, and spread with half the sauce.

4. Bake the pork chops for 30 minutes. Turn, and spread with remaining sauce. Continue baking for 30 minutes, or until internal temperature of the chops has reached 160 degrees F.

This recipe is from allrecipes.com

**Sorry, I don't have a picture for this, but trust me, they are delicious. I have also used pork ribs in place of the chops - equally as delicious**

katie's cookies

i made 'em. they were good. here's a pic!















i might add a little more pumpkin or a little less cinnamon next time. it could be me, but i thought the cinnamon overpowered the pumpkin a little bit. i LOVED the oatmeal addition!

hooray katie!

Banana OATMEAL Bread FIASCO!

This is a good example of Banana Bread gone wrong but still Tasting Great. I cooked this double the time the recipe requested because it never cooked through the middle. Finally I gave up and pulled it out. Zach and I ate the crust top-DELISH! I'm putting the rest of it back into the oven to finish cooking. Tastes great, but can anyone help me figure out how to fix it???
BANANA OATMEAL BREAD

• 1/2 c. Shortening
• 1 1/2 c. Sugar
• 2 Eggs
• 1 1/4 tsp. Baking Soda
• 1 tsp. Vanilla
• 1/2 tsp. Salt
• 1/2 tsp. Nutmeg
• 1 tsp. Cinnamon
• 2 Banana's mashed
• 1 1/2 c. Sifted Flour
• 1 c. Quick Oats
• 1 1/2 c. Boiling Water
  

Soak oatmeal in boiling hot water while you mix the remaining ingredients. Cream shortening, sugar, and eggs. Add remaining ingredients and mix well. Bake at 350 in greased and floured bread pan for 35-40 min. (or if you are like me-120 min) HELP!

All About Apples

It's Apple Harvest and there is nothing I love more than: APPLE CRISP! This is a variation/concoction I came up with for your eating enjoyment and it's TASTY.

MARY'S APPLE CRISP

• 4 Large Granny Smith Apples
• 3/4 c. Brown Sugar
• 1/2 c. Flour
• 1 tsp. Nutmeg
• 1 tsp. Cinnamon
• 1/2 c. Butter
• 3/4 c. Rolled Oats

Peel, core and thinly slice apples. Place in buttered 8x8 pan. Mix sugar, flour, nutmeg, and cinnamon together. Cut in the butter, then add the rolled oats. Flake over apples and bake at 350 for 35-40 min. Serve with whip-cream or icecream. ENJOY!