1 cup flour and a square of softened butter mix them
together. Then press into 9X13 pan until it covers the bottom of the whole pan. Put in oven and
cook on 350 for 15 to 20 minutes until turning brown. Let the crust cool.
After the crust is cool, mix together a 8 oz package soften
cream cheese, 1 cup powdered sugar. Blend and then mix in ½ container of cool
whip (16 oz container). Do not use light. When crust is cool put this mixture
on a layer on crust.
Then mix 1 small instant banana pudding and small instant
vanilla pudding with 3 cups of milk.
Blend for 2-3 minutes or until it has start thickening. Then put a small
layer (half of mixture) on top of cream cheese layer. Then put sliced banana
layer (however many to taste). Then put
the rest of the pudding. Then on top of that use the rest of the cool whip left
in the container. Easy and is like
banana cream pie. Could vary recipe by using two vanilla puddings and only
having the bananas for the banana flavor.
(And for Katie...you can't taste the cream cheese)
