Chocolate Dump Cake

3 C. flour                                 2 C. Sugar

2 tsp. baking soda                   1 tsp. salt

1 Tb. Vinegar                          1 tsp. vanilla

2 eggs                                      ¾ C. oil

2 C. water                                1/3 C. cocoa (if chocolate)

          Bake at 350 for 25-30 min. in 2 round cake pans, then cut each in half.

Frosting:

1 stick butter (softened)                   2/3 C. cocoa

3 c. powder sugar, sifted                  1/3 C. milk

2 tsp. vanilla                                     ¼ tsp salt

Beat butter and cocoa together first, and then beat in everything else.  Beat entire mixture for 2-3 minutes on medium speed.

Banana Cream Sunday Pie

1 cup flour and a square of softened butter mix them together. Then press into 9X13 pan until it covers  the bottom of the whole pan. Put in oven and cook on 350 for 15 to 20 minutes until turning brown. Let the crust cool.

After the crust is cool, mix together a 8 oz package soften cream cheese, 1 cup powdered sugar. Blend and then mix in ½ container of cool whip (16 oz container). Do not use light. When crust is cool put this mixture on a layer on crust.

Then mix 1 small instant banana pudding and small instant vanilla pudding with 3 cups of milk.  Blend for 2-3 minutes or until it has start thickening. Then put a small layer (half of mixture) on top of cream cheese layer. Then put sliced banana layer (however many to taste).  Then put the rest of the pudding. Then on top of that use the rest of the cool whip left in the container.  Easy and is like banana cream pie. Could vary recipe by using two vanilla puddings and only having the bananas for the banana flavor. 

(And for Katie...you can't taste the cream cheese)