4tbsp (1/2 stick) Butter
3 garlic cloves, minced
1 Large onion diced (to taste)
1 1/4 tsp curry powder
1/2 tsp salt
1/4 tsp coriander
1/8 tsp cayenne pepper
3 cup chicken broth
16 oz. can solid pack pumpkin (or squash)
1 12oz. can of evaporated milk (I used 2% but I think anything would work... and wondered about coconut milk instead as well... will try next time.)
3 garlic cloves, minced
1 Large onion diced (to taste)
1 1/4 tsp curry powder
1/2 tsp salt
1/4 tsp coriander
1/8 tsp cayenne pepper
3 cup chicken broth
16 oz. can solid pack pumpkin (or squash)
1 12oz. can of evaporated milk (I used 2% but I think anything would work... and wondered about coconut milk instead as well... will try next time.)
Melt butter in large saucepan, saute garlic & onions till golden brown. Add curry powder, salt, coriander, cayenne and simmer for 2 minutes. Stir in broth & simmer partially covered for 20 minutes. Add pumpkin stirring till smooth. Add evaporated milk. Heat @ medium for 5 minutes. Don't allow to boil (simmer ok). In batches, put in blender until smooth. Eat, love, and be HAPPY!!!
