1 c. butter, softened
2 c. sugar
2 eggs
1 tsp. vanilla
8 oz sour cream
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 c. pared and grated pear
Topping:
1 c. finely chopped nuts (I don't use)
5 T. Brown sugar
1 tsp. cinnamon
preheat
oven 325. have all ingredients at room temperature. Cream butter and
sugar until light and fluffy. Fold in eggs, vanilla and sour cream; mix
well. In separate bowl, stir flour, salt and baking powder together.
Add to creamed mixture and mix well. use a spoon to stir in grated
pears. Spoon batter into a greased 9x13 baking dish (or can do mini loaf or bread pans). Combine topping
ingredients and sprinkle over batter. Bake 40-50 minutes or until
center springs back when pressed lightly. serves 16-20
