Chocolate Dump Cake

3 C. flour                                 2 C. Sugar

2 tsp. baking soda                   1 tsp. salt

1 Tb. Vinegar                          1 tsp. vanilla

2 eggs                                      ¾ C. oil

2 C. water                                1/3 C. cocoa (if chocolate)

          Bake at 350 for 25-30 min. in 2 round cake pans, then cut each in half.

Frosting:

1 stick butter (softened)                   2/3 C. cocoa

3 c. powder sugar, sifted                  1/3 C. milk

2 tsp. vanilla                                     ¼ tsp salt

Beat butter and cocoa together first, and then beat in everything else.  Beat entire mixture for 2-3 minutes on medium speed.