2 cups all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground nutmeg
1 cup butter
1 1/2 c. packed brown sugar
2 eggs
3/4 cup canned pumpkin
3 cups quick oats
1 cup chocolate chips (semisweet)
Mix flour, cinnamon, baking soda, baking powder, salt, and nutmeg.
Separately, beat butter until softened. Add brown sugar and beat until fluffy. Add eggs. Beat in pumpkin.
Mix flour and wet ingredients. Stir in oats and chocolate.
Drop rounded teaspoons (I make them a little bigger) onto ungreased cookie sheet. Bake in 350 degree oven about 12 minutes or till done (I like to take them out a little early so they stay really soft). Remove and cool.
(And sorry... I can't remember where this recipe came from.)
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5 comments:
snap. these sound good. i've never had them with oatmeal, but i love oatmeal, pumpkin, and chocolate chips!
thanks kates!!!
Nice lookin' recipe's already! My goal today (unless I'm having a baby) is to make 2 recipe's to contribute and post w/ pics for your enjoyment. WISH ME LUCK!
Yeah, they're pretty flippin' awesome... always a hit with the pumpkin lovers of the world. And Mare... good luck! :-)
uh oh...yesterday has come and gone with no new recipes. does this mean mary is in labor somewhere? :)
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