Yummy, Yummy! I made this with a group and served it at Thanksgiving dinner. I think from all the pies, this one was the favorite.
Ingredients for filling:
3 cups Jonathan Apples (cored, peeled, and sliced)
4 Tbsp Flour
2/3 cups granulated Sugar
1/8 tsp Salt
1 Egg
2 tsp Vanilla Extract
1 cup Sour Cream
Directions:
In a large bowl, mix together the flour, sugar, and salt. Pour in the prepared apples an coat them with the flour mixture. In a small bowl, mix together the egg and vanilla and add to the apple mixture and mix. Fold in the sour cream. Pour apples into a pie crust. Bake 40 minuteds at 350 degrees.
Ingredients for Streusel:
1/3 cup Flour
1/3 cup Butter
1/3 granulated Sugar
1/3 cup Brown Sugar
1 tbsp Apple Pie Spice
1 prepared Pie Crust (separate post)
Using a pastry blender mix together the ingredients. After the pie has baked 40 minutes, cove the pie with the streusel and bake an additional 10-15 minutes.
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1 comment:
oh this sounds good. i love apple pie. you are inspiring me to make my own pie crust (when i have time in the kitchen to do anything other than heat up frozen stir fry. :)
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