1 box devil's food cake mix, prepare according to package directions
1 jar caramel topping
1 jar hot fudge topping
1 can sweetened condensed milk
3-5 skor candy bars, crushed
cool whip
bake cake in 9 x 13 pan. when cake is still hot, use a straw to poke holes all over the cake then pour entire can of sweetened condensed milk evenly over cake. pour caramel & hot fudge evenly over cake. use approx. half the jar of each, or whatever looks tasty to you. when cake is cool, spread cool whip evenly over top of cake like frosting..again, as much as you want. sprinkle broken candy bars on top of cool whip.
* for trifle: pour milk over hot cake and allow to cool. cut cake into small squares to layer in trifle. in a trifle bowl layer cake, caramel, hot fudge, cool whip, candy bar in several layers depending on the size of your dish.
** sorry the picture sucks. should have thought of taking it before we devoured it!
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