Laughing Cow

So ladies, I finally went and tried the Laughing Cow cheese. For some reason I always thought it was going to taste cream cheesy... until I wisened up and looked at the ingredients. Cheddar. Swiss. I like cheddar and swiss. :) So I purchased the light garlic/herb Laughing Cow cheese and have since eaten it on toast. Yum! I also spread it on toast, added a fried egg (no butter used in the frying of said egg), and tomato and it was simply delightful. Give it a try. It's quick and delicious. The. End.