Buffalo Chicken Dip

Warning: There is nothing about this recipe that is healthy, but it's super good.  I actually have never made it, I've just been on the eating end. (One of my students brought this to our end-of-semester potluck).

2 C shredded chicken (rotisserie or breast)
1 loaf/16 oz Velveeta spicy buffalo cheese
1 can Muir Glen organic fire roasted diced tomatoes, drained
1/4 C buffalo wing sauce

Spray slow cooker with cooking spray, put all the ingredients in. Cover & cook on low for 2 hours or until the cheese is melted. Serve with chips.



Honestly, I've never purchased Velveeta and didn't know such a thing as Velveeta spicy buffalo cheese existed. I'm sure it's totally natural. ;)  Just don't think about it when you eat it. It's really tasty dip!