2 pounds red grapes
2 pounds green grapes
You can use seedless black grapes as well and do whatever mixture of grapes in whatever amounts you want. Wash grapes, de-stem, rinse and pat dry.
8 oz soften cream cheese
8 oz sour cream
1 tsp vanilla
Not quite 1/2 cup sugar
Mix together until cream cheese, sour cream, vanilla and sugar until smooth and then fold into grapes. I usually do this in a separate bowl from the one I am going to serve in because it makes the bowl mess. I then transfer the mixture into the bowl I am going to serve in and top it with this topping:
1/2 cup brown sugar
1 cup chopped pecan
Sprinkle mixture on top when ready to serve.
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3 comments:
This sounds like the perfect potluck recipe, as well. We LOVE grapes at our house. Miles goes bonkers for grapes (and most fruit, to be quite honest).
And is it safe to say that Katie will *not* be making this one anytime soon on account of the shmear? Or are you not adverse to cream cheese if you can't taste it? :)
I'm not adverse to cream cheese if I can't taste it, but generally 8 ounces if enough to taste. This actually has a double whammy in that it also has sour cream (which I also don't mind if I can't taste it). While I can see the appeal of this recipe, and I'm sure you'll all love it, you are correct. I will NOT be making this recipe. :)
What be adventurous Katie! It is so great Alisa...you will love it. The brown sugar topping is fabulous!
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