Lime Fish Tacos

It's the dead of winter and I really needed a summer-food pick-me-up. These fish tacos are crazy easy to whip up and just right to get you through another cold and dreary day. Ahhh, summer.

1 lb. fish (orange roughy, tilapia, whatever) cut into 1" chunks
1 garlic clove finely diced
7 teaspoons fresh lime juice
2 TB butter
1/4 tsp pepper
2 TB sour cream
2 TB mayonaise
dash hot sauce
small corn (or flour) tortillas
shredded cabbage
good salsa

Melt butter in a skillet. Add 5 tsp lime juice. Saute garlic in butter and lime juice for ~30 seconds. Add fish and pepper and cook on medium heat until flakes with a fork (flip half-way through).

Combine mayo, sour cream, 2 tsp lime juice, dash hot sauce. Stir well.

Heat up tortillas in the microwave (corn tortillas need longer than flour to get soft).

Top tortilla with fish, shredded cabbage, white sauce, and a little salsa.

I can get easily get these on the table in 20 minutes, 15 minutes if I'm really efficient.