Ingredients:
4-5 chicken breasts
packet of taco seasoning
Mango Salsa from Costco
can of black beans
canned corn (I omit or add frozen)
tortillas
sour cream
guacamole
Put chicken
breast at bottom of crock pot. Sprinkle a packet of taco seasoning on
top. Pour in an entire container of peach mango salsa from Costco and
add a can of black beans (drained). Cook on slow for 4-6 hours. Shred
chicken, return to crockpot and add a can of corn (drained). Cook for 30
minutes. Serve on tortillas with cheese and sour cream or guacamole.
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