Homemade Almond Toffee

2 C butter.
2 C sugar.
1/4 tsp salt.
2 C chocolate chips.
1 C chopped almonds.

Line cookie sheet with parchment paper.

Combine butter, sugar and salt. Melt and bring to boil, stirring occasionally, until it turns to caramel color (be sure not to wait too long or the bottom will burn).

Pour mixture on cookie sheet and spread evenly. Sprinkle chocolate chips on top and once melted spread evenly.  Sprinkle chopped almonds and let it cool.

Break up into pieces when fully cooled off. (If you like a lot of almonds, you can spread the cookie sheet with almonds before you spread the toffee mixture.