Easy Peesy Breadsticks

Ingredients:
* 6 tbsp butter or margarine
* 1 loaf of white bread dough, if you use a frozen loaf, let it rise on a plate until doubled in size, This usually takes a couple of hours.

Directions:
1. Put the butter into a 9x13 glass pan, place into cold oven.  Turn oven to 400 degrees F. while the oven is preheating, roll out dough on a floured surface into a long oval/rectangle (about the size of the pan). 
2. Cut the dough into 12 strips.  Remove pan from the oven when the butter has melted.  Take the strips of dough and place them in the butter and flip over to coat both sides with butter. 
3. Optional: sprinkle on seasoning such as seasoned salt, Italian seasonings, garlic powder, or Parmesan cheese to your liking.  
4. Bake for 12 minutes or until golden brown. 
Serve warm and enjoy!

Side note: If you make the bread dough from a bread maker, you don't need to let it rise any other time. Just roll out, cut, and bake.