I got this recipe from a gal in my ward, she made it for enrichment night...delicious. We made it last night and plenty of leftovers for another night. It is a variation on Taco soup.
Ingredients:
60 oz. Chicken broth (I cooked the chicken with a few bouillon cubes and used it)
1 1/2 cups Salsa
1/4 cup fresh Lime juice
2 cups Chicken, cooked and diced
1 cup frozen corn (I used canned corn)
1 cup instant Rice ( or 2 cups pre-cooked rice added at the end)
1/4 cup Cilantro, chopped (optional)
Directions:
Simmer together until rice is cooked (5-10 minutes)
When serving, place a handful of Frito's in each bowl, then pour the soup. Garnish with a dollop of sour cream and avocado (I added cheese on top)
2 comments:
Hmmm... pearled barley is my new thing. I wonder if this would be good with that instead of the rice? Sounds delicious! I'll let you know how it goes. :)
Really? Pearled barley? Who's 'thing' is pearled barley? ;)
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