Pumpkin Mousse

Ingredients

1 cup Canned pumpkin
1/2 cup COLD milk
1 3 oz. Package vanilla instant pudding
1 tsp. Pie spice or
1/2 tsp. Cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. ginger
3 1/2 cups Cool Whip

Preparation

Combine pumpkin, milk, pudding, and spices. Beat on lowest speed for 1 minute. Fold in Cool Whip. Spoon into dessert dishes and tip with hazelnut crunch.

I made this with lite Cool Whip and it was so, so delicious! Next time I'll use sugar-free pudding as well. I served it in a graham cracker pie crust I had on hand... yum! Sadly, it fell from the counter to the floor after only a couple servings. :( It will definitely be made again.

(Courtesy of Mealsmatter.org)