I was recently reminded of this fabulous recipe I got from Alisa when I visited her in San Diego. I don't have a picture, and haven't made it in years, but since I dug it out I thought I'd go ahead and throw it up on the blog so you all can enjoy! :) Thanks Alisa!!!
Chinese Chicken Pasta Salad
1/4 c. sesame seed fried in 1/4 cup oil (though I've made it without the seeds before and it's still good)
12 oz. corkscrew pasta, cooked and drained
3 cups cooked, diced chicken
1/2 cup olive oil
1/3 cup soy sauce
1/3 cup rice vinegar
3 Tbl. sugar
1/2 tsp. salt
1/4 tsp. pepper
Marinate 4-8 hours or overnight.
Last minute add...
1/4 cup fresh parsley
1/2 cup green onion
8 cups spinach
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1 comment:
I can attest to the goodness. And the leftovers are EVEN BETTER!
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