So I tried out the marinade for the Marinated Pork Chops posted a while back. I used a pork roast in the slow-cooker instead. Yum! I made a few alterations for the slow-cooker. The pork roast was cooked on low for about 9 hours in just water (about half covered), minced garlic, lemon juice, and worcestershire sauce. Then when I came home, I shredded the meat, drained most of the liquid, and added a triple recipe of the marinade (it was just over a 3 pound roast). Stir, stir, stir. Yum! I ate it on a sandwich today like pulled pork. Last night I ate it with whole grain chips (FoodShouldTasteGood.com... thanks Alisa!), avocado, corn, and tomato. Delicious!
Anyhoo... tried and true, though slightly changed. Thanks for sharing!
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