Pumpkin Cinnamon Chip Muffins

These are a real winner... for real.

1 1/2 c flour
1/2 tsp salt
1/2 c white sugar
1/2 c brown sugar
1 tsp baking soda
1 c pumpkin
1/2 c canola oil
2 eggs
1/4 c buttermilk
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp all spice
1 c cinnamon chips (a recent discovery... like chocolate chips, but cinnamon... can be kinda hard to find)

Preheat oven to 350 degrees. Grease or line muffin tins. Combine all wet ingredients. Then add sugars. Next add cinnamon, nutmeg, and all spice. Then add the flour and baking soda. Finally, stir in the cinnamon chips.

Fill muffin tins to 2/3 full. Bake for 20-25 minutes or until a toothpick comes out clean. Makes 12 muffins.

This recipe is courtesy of Two Peas and Their Pod.