Pumpkin Pancakes with Cinnamon Syrup

Seriously, these pancakes are good, but the syrup is what really makes them delicious!!!

1 c white flour
1 c whole wheat flour
6 Tbl brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
dash ground cloves
dash nutmeg
1 tsp cinnamon
1/2 tsp salt
1 2/3 c buttermilk
3/4 c pumpkin
3 large eggs
1 tsp vanilla
2 Tbl melted butter

1. Mix dry ingredients.
2. In a separate bowl whisk the wet ingredients.
3. Pour wet ingredients into dry ingredients and combine until smooth.
4. Pour 1/3 c at a time onto griddle and cook as you would any other pancake. :)

Cinnamon Syrup

1/2 c white sugar
1/2 c brown sugar
2 Tbl flour
1/2 tsp cinnamon
1 tsp vanilla
1 c water

Bring all ingredients to a boil, except the flour. Once boiling, whisk in the flour. Continue boiling 5-8 minutes until thickened. Cool slightly before serving. (Left over will keep in the fridge, that is, if you have any left over... I could eat this stuff on just about anything!)

Again, this recipe is courtesy of Two Peas and Their Pod.