Warm Chocolate Cake

Fabulous!!!

This cake is fast and easy. The cake has a warm gooey inside that tastes like hot fudge. I like it with vanilla ice cream and fresh berries.

1/2 cup unsalted butter
6 oz (1/2 pkg) semisweet chocolate chips
1 oz unsweetened chocolate (1 square)
4 large eggs
3/4 cup sugar
1 tsp vanilla
1/2 cup flour
1/4 tsp baking powder

Preheat oven to 375. Spray bundt pan. Melt butter and all chocolates together in microwave for 30 seconds, then stir. Repeat until all are melted. In another bowl, beat sugar and eggs 2 minutes until lightened in color. Stir in vanilla and chocolate mixture. Sprinkle flour and baking powder over. Stir until just combined. Pour into pan and bake for 15 minutes. (It will totally look NOT done). Take out and let sit for 15 minutes. Serve warm.