Cilantro Lime Vinaigrette

Ingredients:
• 1/4 cup fresh lime juice
• 1/8 cup white wine vinegar
• 1/2 cup cilantro leaves, no stems
• 2 Tablespoons honey
• 1/4 teaspoon kosher salt
• 1 teaspoon fresh chopped garlic
• 2-1/2 teaspoons Dijon mustard
• 1/4 -1/2 cup canola or olive oil (it originally called for more... but I don't think it needs it)

Preparation:
Place lime juice, white wine vinegar, cilantro, honey, brown sugar, salt, garlic, and Dijon mustard into a blender. Process until smooth. While blender is running, add olive oil in a slow, steady stream and process until thickened. Do not over-blend.

Refrigerate any leftovers and use within 3 days.

I put this in a salad with spring greens and spinach, tomato, and avocado and it was amazing... but I'm sure it'd be good with many things.