I made this recipe from Our Best Bites for dinner tonight ...
Delicious! B-boy and I both thoroughly enjoyed. I'm putting this one in the repeat-offenders rotation, for sure.
We just ate them with fresh salsa and sour cream. I used neufchatel cheese (1/3 less fat cream cheese) and it worked fantastically. I'm also quite sure you could play around with the ingredients to your taste. Ours were a little spicy because we're spicy people. :)
To make the chicken, I just browned & poached a few (2?) breasts for shredding.
I used fajita-sized flour tortillas (because I think corn tortillas are nasty).
It made 12 taquitos, although you could certainly get away with adding less stuffing to create more than 12 (but I doubt more than 15-16).
Get to work on this one.
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2 comments:
Made these for dinner tonight...with substitutions. I used reg. salsa and didn't have onions. I served with Em's cilantro rice (could use broth from poached chicken for the broth called for the rice). We loved it!!! Perfect size for the little kids to handle.
Glad you enjoyed! Seriously, they're on our regular routine these days.
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