Tri-tip sandwiches

Another man-pleasin' meal. Although this is about the only shredded beef (or any beef) sandwich I truly think is delicious! Sooo simple. 

tri-tip roast (triangle roast, sirloin roast)*
Lawry's auj jus seasoning packet
water

For every ~2 lbs of roast add 1 packet of auj jus and 2 cups water to crock pot.
Cook on high for ~6 hours or low ~8-10 hours.
Take beef out, shred. Meat should fall apart easily with a fork.
Ladle off extra fat from liquid (or use gravy separator). Use liquid for dipping.

Eat with kaiser rolls, avocado slices, tomato, lettuce, provolone cheese (or any combination).

*I have no idea what kind of roast I've purchased in the past. Sometimes I find sirloin, sometimes I don't. You want to make sure the meat is well-marbled (fatty) to keep it moist & tasty. If there's a thick layer of fat on one side, just remove that before shredding. I spoon some juice onto the meat/bread as well as dip.