(Also delicious for Thanksgiving or any other day!)
1 head red leaf lettuce
1 head green leaf lettuce
baby spinach
2 grapefruits
2 oranges
1 large avocado
seeds from 1 pomegranate
(could also add pears, canned pineapple, apples, mandarin oranges, etc.)
Toss all together or arrange on individual plates
(You can do all the fruit or we like it with just pears and pomegranates)
Dressing:
1 c. sugar
2 teaspoons dry mustard
1 1/2 teaspoon salt
2/3 c. apple cider vinegar (or white)
2 c. vegetable oil (I probably use a little less than this)
1 Tablespoon celery seeds
Combine in food processor, refrigerate until ready to use. Mix into salad if you don't plan to have leftovers, otherwise serve on the side so your salad will keep into the next day.
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