So this was a last minute situation that turned out magnificently!!! I'm a big fan of cheating when I cook so dressing up Bisquick and Ranch is a time saver that I love.
Fish and Batter:
3 Pollock (or any firm fish) Fillet: thawed and cubed
2 Tbs. Olive Oil
Mix together in shallow dish:
1/2 c. Bisquick
1 1/2 tsp. Lemon pepper
1/2 tsp. Chili Powder
1/4 tsp. Salt
Toppings:
Diced Radishes
Shredded Red Cabbage
Shredded Lettuce
Diced Tomato
Lime Wedges
Small Flour or Corn Tortillas
Avocado Dressing:
1 Avocado Diced
2 Tbs Fresh Cilantro chopped
1/3 c. Ranch Dressing
Instructions: Make the dressing first to let the flavors blend. While fish thaws, prepare toppings. Cut up fish and cover in seasoned Bisquick. Fry in heated oil for 3-5 minutes until browned. Serve it up hot and don't forget to squeeze lime on top...Delicious!
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