Charlies Roasted Corn Salsa

I've been making this all summer because I'm WILD about every ingredient. It's one of those dishes that is always a hit at a BBQ and there's millions of compliments! As expected from Charlie Crump... He's a good cook.

1 (16 oz) Bag Frozen Corn
6-8 Roma Tomatoes
1 Small Onion, Diced
1 can (15 oz) Black Beans, rinsed
1 clove of Garlic, minced
3 Avocados, diced
Juice of 3 Limes
1/4 c Fresh Cilantro, chopped
1/4 c Olive Oil
1 tsp. Cumin
1 Tbsp. Red Wine Vinegar
Salt and Pepper to taste

Directions:
Thaw corn on cookie sheet and broil until it begins to brown. Saute onions. Mix all ingredients with corn and let the favors blend for several hours.

Serve with Tortilla Chips.