Green Chicken Enchiladas

These are divine!!! I had a BAD Mexican restaurant experience last week and eating this tonight restored my confidence in all things delicious south of the border.

1 lb. Chicken
1/4 C. Sour Cream
1 Onion Chopped
1 can Green Chilies
1 can Cream of Chicken Soup
1/4 c. Veg. Oil
CORN TORTILLAS
Shredded cheese (your pref.)
1 Big Can Green Enchilada Sauce

Directions: Cook Chicken and shred. Saute onion. Add chilies, sour cream, soup, and chicken. Simmer for 20 min. (add some milk to thin a bit if you like). Heat oven to 350. Pour some enchilada sauce in the bottom of your casserole dish. Heat oil and cook tortillas 5 sec. each side. Roll tortillas with chicken mixture and cheese. Cover with enchilada sauce and cheese. Bake for 30 min. We ate them with cilantro lime rice and black beans. YUMMM.