I'm going to make them.
This weekend.
Frozen cookie dough* dipped in chocolate?
Yes, please.
I'll let you know how it goes ...
[Recipe from Joy the Baker]
*for those of you concerned, the recipe doesn't have raw eggs.
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3 comments:
There's something about cookie dough that makes me feel like I can eat way more of it without it being bad for me... these would be VERY dangerous.
I know, right? I can eat 7 cookies worth of dough and maybe like 2-3 actual cookies when they're baked. Dangerous, indeed.
But still, I'm willing to take the plunge.
You are braver than I. :) Let me know how it goes.
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