frozen cookie dough balls

QUITE easily the most shameless thing I've made to date. Seriously. These are impossible to justify using any semblance of rational thinking.

However, completely worth it for that cookie dough fix, and no raw egg guilt.

I used peanut butter, but want to try with the Greek yogurt next time. Obviously the PB isn't a problem, just curious about the yogurt. I didn't make the larger balls like the recipe suggests, just normal cookie-size dough balls (yield ~ 20). I figure they'll last longer this way.

Or, at least that's what I'm telling myself.