watermelon smoothie

Deceptively delicious!  Adapted from Vegetable Carnival.

As for the ingredient list ... hold on to your hats!

~1 C frozen, cubed watermelon
~ 1/2 C almond milk

Cut a watermelon into small cubes and freeze, oh, maybe 2 cups worth (if you freeze on a cookie sheet they won't stick together.) When frozen blend, oh, maybe 1 cup of watermelon.  Add almond milk to desired texture.  I probably end up with 1/2 cup.

It's truly delightful!

The almond milk will be by the soy milk @ the store. I used the vanilla almond milk, but you could probably use the original flavor with just as tasty results. This is my new favorite smoothie!