Biscuits with Turkey Gravy-sooo Yummy!

Ingredients

• 1 tube (16.3 ounces) large refrigerated flaky biscuits
• 1 pound Italian turkey sausage links, casings removed
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2-1/2 cups whole milk
• 1 tablespoon Worcestershire sauce

Directions

• Bake biscuits according to package directions. Meanwhile, crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain and keep warm.
• In the same saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Stir in sausage; heat through. Place two biscuits on each serving plate; top with gravy. Yield: 4 servings.