Salad de Maison

Like a Salad Served at the Dodo Restaurant

Dressing:

Juice of 1 lemon (3-4 T.)

½ t. pepper

3 cloves of garlic, crushed

¾ c. oil

1 t. salt

Salad:

¼ c. bacon bits

½ c. slivered almonds, toasted

2-3 heads romaine lettuce

salt & pepper to taste

1 c. cherry or grape tomatoes

1 c. croutons

1 c. grated Italian blend cheese

To make dressing, combine lemon juice, garlic, salt, pepper & vegetable oil. Let stand 3 hours.

In a large bowl, combine torn romaine lettuce, tomatoes cut in half, cheese, almonds and bacon bits.

Toss with dressing, salt and pepper. Garnish with croutons.