Hot Fudge Sauce

Okay here is the recipe for the Hot Fudge Sauce. It is soooo delish but I am not promising you it is healthy. We eat it with Tyson's homemade Peppermint Ice Cream at Christmastime. Here goes:

Ingredients:
1 pound butter (yep a pound)
2 cups granulated sugar
2- 12 oz cans of evaporated milk
dash salt
1/3 cup dark karo syrup (I always use light because that is what I have)
1 12 oz pkg chocolate chips
1 pound caramels
1 tsp vanilla

Put everything except vanilla in a large microwave safe bowl and microwave stirring every few minutes on high power until all is melted and fluid. Remove from microwave and add vanilla. Beat with mixer 2-3 minutes. Makes 2 quarts. Keep in fridge 6 weeks or may be frozen and it will keep for longer.