10 cups Corn Pops
1 1/3 cubes butter
2/3 cups sugar
2 Tb. water and 1 tsp vanilla
Melt butter in pan. Add sugar and water. Bring to a boil. Boil fast 4 minutes. Remove from heat and add vanilla. Pour over corn pops in a large bowl and stir until evenly coated. Spread out on cookie sheet and bake 10 minutes at 225 degrees.
So good, so addictive and so a tradition!
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