Chocolate Dump Cake

3 C. flour

2 C. Sugar

2 tsp. baking soda

1 tsp. salt

1 Tb. Vinegar

1 tsp. vanilla

2 eggs

¾ C. oil

2 C. water

1/3 C. cocoa (if chocolate)

Bake at 350 for 25-30 min. in 2 round cake pans, then cut each in half.

Frosting:

1 stick butter (softened)

2/3 C. cocoa

3 c. powder sugar, sifted

1/3 C. milk

2 tsp. vanilla

¼ tsp salt

Beat butter and cocoa together first, and then beat in everything else. Beat entire mixture for 2-3 minutes on medium speed.